The autoclave for canning is designed for cooking canned meat, fish, fruits and vegetables, pickles, mushrooms, juices, sauces, instant foods, etc.
An autoclave is suitable for sterilizing products in a wide range of packaging types, including tin cans, glass jars, retort packets, vacuum bags, and lamister packaging.
We have various types of autoclaves based both on hot water and steam heating sources as well as different volumes available (180-1500 litres chamber volume).
Scope of supply
Sealed pressure vessel
Thermally insulated cooling jacket
Reliable closing bayonet mechanism
Swivel mechanism for removing the lid
Set of baskets for a product
Electric steam generator (optional)
Thermally insulated pipeline to the steam generator (optional)
Control panel for automation
Automatic product cooling system