That layer generally consists of beaten eggs or a dairy product of some kind. The last layer gives the food texture. It can consist of a plain ground grain (like the flour or cornmeal in a traditional fried chicken, ground nuts, or any number of dry ground bread or bread-like products, such as bread crumbs, crackers, or breakfast cereals.

Description:

• Useful width: 350 mm (to order this can be 400 mm).
• Automatic bread feed.
• Inverter for discharging bread.
• Blower for excess liquid.
• Mounted on 4 legs with stainless steel wheels.
• Fully dismantlable for easy cleaning.
• Made in stainless steel and non-toxic plastics (suitable for the meat industry).
• 30-litre top-mounted batter tank.
• Batter agitator.
• 50-kilogramme top-mounted breadcrumbs tank.
• Maximum robustness and durability.
• Easy maintenance.
• Can optionally be fitted a turbine to blow the breadcrumbs on the top side.

Specification: